Quick Details
- Processing Time:5 Days
- Port:Bangkok seaport
- Supply Ability: 12500 Tons Per Month
- Brand Name:cacao beans
We are suppliers of BEST QUALITY Cocoa Beans and looking for serious buyers in need of our products, contact with us for more details.
High grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.
-size: 90 - 100 beans/100gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=95%.
Type
Cacao
Variety
Criollo
Processing Type
Furmenation and Dry
Place of Origin
Dak Lak
Storing cocoa fruit
7 days
Peel and take bean then furmented
3 days
Dry in to the sun when it meets standard
Moisture
<=7.0%
Furmentation Cocoa Beans
>=90%
he cocoa bean is the seed of the Cocoa tree - is found in the
pod/fruit of the cocoa tree. There are up to 40 beans in a single pod. The beans are fermented after shelling the pods and post-fermentation is dried to acceptable levels for export.
Below is a quality spec in brief.
Main Crop
Light Crop
Moisture Content
< 7.5%
< 7.5%
Bean Count per 100 gms
< 100
< 110
Total Mould [TM]
< 4%
< 4%
TM + Other Defects [OD]
< 6%
< 6%
Slaty
< 5%
< 5%
The cocoa bean is mainly used to process various chocolate products and is used in
candies, beverage, and baked food
Crop Year: Current Packaging Detail: 50Kg in single or double Jute Bags/19 Metric Tons per 20’
Container
We can guarantee you a constant supply with competitive
pricing.
Contact us for more details
We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate,
coffee, etc.
- High grade dried raw cocoa beans for
sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.
- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum
We supply in bulk 100% Premium Quality Roasted Grade A Cocoa Beans For Sale Bulk Wholesale Organic Raw Cocoa Beans
This cocoa powder is 100% organic and fully raw, retaining all its plentiful nutritiousness.
It's great tasty and healthy ingredient to add to cakes, sweet treats, porridge, fruit salads and desserts.
Healthier chocolate is the way forward! This product also has not been dutched/alkalised.
DRIED COCOA BEAN
Items
Specification
Result
Color of powder
Light brown
Comply
Color of solution
Light brown
Comply
Taste
Natural cocoa smell
Comply
Moisture
5.0% max
3.10%
Fat content
20-24%
11.58%
Ash
8.0% max
7.02%
Fineness
99.0% min
99.5%
PH
5.0-5.8
5.58
Total plate count
5000 cfu/g
1000cfu/g
Coliform
≤30 MPN/100G
30 MPN/100G
Yeast count
50 cfu/g
10cfug
Mould count
100 cfu/g
10 cfu/g
Pathogenic bacteria
Negative
Negative
1.type: cocoa bean
2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg
Grade 1 Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10%
of the beans have a
deviating weight of more. than 1/3 or more less of the average weight of the beans. Bean count : 95-105
Max/100g It does not
contain more than: -
3% of moldy beans -
3% slaty beans - 3%
of beans with other defects
Grade 2
The Grade 2 cocoa is made up of lots of general uniform color
appearance. Beans
Count: 105 - 120 beans / 100g . It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
Below is a quality spec in brief.
Main CropLight Crop Moisture Content< 7.5%<
7.5% Bean Count per
100 gms< 100< 110 Total Mould [TM]< 4%< 4%
TM + Other Defects [OD]< 6%< 6% Slaty< 5%< 5%