Quick Details
- Yellow, Light yellow:Golden yellow
- Processing Time:5 Days
- Port:Bangkok seaport
- Supply Ability: 1000 Tons Per Month
- Brand Name:soybean meal
- Cultivation Type:Common and Organic
- Place of Origin:Thailand
- Product Type:soybean meal
- Shelf Life:24 months
- Style:Dried
- Weight (kg):1
- Brand Name:soybean meal
We are one of the leading exporters of
soybeans, food, and beverages products. our products have great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with
an e-mail so that our sales department can get back to you with product specifications, prices, packaging, available quantity, delivery time, and payment terms. we look forward to establishing a
long term business relationship with your esteemed company/organization.
Soybean meal is the most used vegetable
protein feed in the production of animal feeds. Soybean is sent for crushing to get oil and cake which is further sent to extraction for removal of residual oil and to obtain its meal. Soybean
meal is considered premium to other oilmeals due to high protein content.Raw Material Non-GMO Soybean.
Items
Requested in standard
Result
Appearance
Light yellow to light brown
Conforms
Crude protein
46% min
46.15%
Crude Fat
1.0% min
1.10%
Crude Fiber
3.0% max
2.20%
Moisture
10 % max
8.22%
Calcium
0.20%
Phosphorus
0.65%
Total amino acid
4.50%
Total Digestible Nutrients
73% min
78.00%
Name
organic soybean meal
Moisture
8%max
Protein
44%min
Fat
7%max
Urease
0.1%max
Ash
7%max
Package
in bulk, tote bag
TYPE
2
Name
organic soybean meal
Moisture
8%max
Protein
45%min
Fat
7%max
Urease
0.1%max
Ash
7%max
Koh
60%
Package
in bulk,tote bag
TYPE
3
Name
organic soybean meal
Moisture
8%max
Protein
46%min
Fat
7%max
Urease
0.1%max
Ash
7%max
Koh
70%min
Package
In bulk,tote bag
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SOYBEANS
MEAL
Dry Matter
90%
Crude Protein
50%
Energy (ME)
12 MJ/kg/DM
Crude Fibre
3.2%
NDF
12.3%
ADF
45%
Crude Fat
1.4%
Calcium
0.3%
Potassium
2.1%
Lysine
3.1%
Theonine
1.9%
Oil
2.5%
Starch and
Sugar
15%
Description
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be
removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table
below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North
America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
Typical Analysis (Solvent extracted soybean meal 48)
Dry matter
89 %
Crude Protein
48.0 %
Fat
01.0 %
Crude fiber
03.0 %
Neutral Detergent Fiber
07.1 %
Acid Detergent Fiber
05.3 %
Calcium
00.2 %
Phosphorus
0.65 %
Total Digestible Nutrients
78.0 %
Net energy—Lactation
81.1 Mcal/100 lbs
SOYBEAN
HULLS
Description
Soybean hulls are a by-product of soybean processing for oil and meal production. Soybean hulls have urease
activity, which can be a problem in rations containing urea. Heat treatment destroys the urease activity. Soybean hulls which have been heat treated are referred to as soybean mill run.
Soybean mill run is a palatable feedstuff for cows and calves. It contains a high level of very digestible fiber.
It has slightly more TDN than beet pulp and oats, 93 percent of the TDN value of barley, and 88 percent of the TDN value of corn.
Soybean mill run may be included in the grain mixture at a rate of up to 14 pounds (6.5 kg) per cow per day.
Because of its bulky texture, caution should be taken when feeding over 12 pounds (5.5 Kg) per cow per day.
Typical Analysis
Dry matter
91 %
Crude Protein
10.0 %
Fat
02.0 %
Crude fiber
36.0 %
Neutral Detergent Fiber
61.1 %
Acid Detergent Fiber
45.5 %
Calcium
0.45 %
Phosphorus
0.16 %
Total Digestible Nutrients
71.0 %
Net energy—Lactation
73.8 Mcal/100 lbs
40-80 SOY
GRITS
Typical Analysis
Moisture
9.0 %
Protein
52.0 %
Fat
1.0 %
Ash
6.0 %
Crude Fiber
3.0 %
Carbohydrates
29.0 %
PDI*
20
Trypsin Inhibitor (mg/gm)
3
P.E.R.(casein = 2.5)
2.2
Total Calories (per 100 gm)
280
*Protein Dispersibility Index- AOCS Method Ba 10-65
Granulation
Through #40 U.S. Standard Screen
90 %
Through #80 U.S. Standard Screen
10 %
Essential Amino Acids
(gm/100 gm Protein)
Minerals(Mg/100 gm)
Vitamins
mg/100 gm)
Lysine
6.2
Potassium
2470
Thiamine (B)
0.60
Threonine
4.1
Sodium
10
Riboflavin (B2)
0.31
Leucine
7.7
Phosphorus
730
Niacin
2.60
Isoleucine
4.6
Calcium
320
Pantothenic acid
2.10
Valine
4.7
Magnesium
313
Pyridoxine (B6)
0.50
Tryprophan
1.2
Iron
10
Folic Acid
0.30
Phenylalanine
5.0
Copper
1.3
Biotin
0.07
Tyrosine
3.5
Zinc
5.3
Methionine
1.2
Mananese
3.4
Crystine
1.5
Heavy Metals(as lead), ppm.
<5
Histidine
2.7
SOY
FLOUR
Proximate Data
Moisture
9%
Crude Fiber
3.5 max.
Protein
53% min
Total Dietary Fiber
15%
Fat (pet. ether)
1% max
Carbohydrates
30%
Fat (acid hydrolysis)
3% max
Calories (per 100 gm)
270
Energy (calories/100g)
270
Microbiological Data
Standard Plate Count- max.
50,000 gm
Salmonella
Negative
E.Coli
Negative
Nutrients (mg per 100g)
Vitamin A (I.U.)
trace
Zinc
5.0
Vitamin C
0
Copper
1.5
Thiamine
0.60
Manganese
3.4
Niacin
2.60
Selenium
0.16 ppm
Vitamin D
trace
Chromium
0.35 ppm
Vitamin E
trace
Molybdenum
2.00 ppm
Vitamin B6
0.50
Iodine
0.84 ppm
Vitamin B12
trace
Fluoride
<1.0 ppm
Folic Acid
0.30
Sulfites
<10 ppm
Biotin
0.07
Chloride
51.0
Vitamin K
N/A
Fatty Acids Saturated
0.6%
Pantothenic Acid
2.10
Cholesterol
0
Riboflavin
0.31
Caffeine
0
Sodium
15.0
Alcohol
0
Potassium
2400
Sugars
14 g
Phosphorus
730
Mercury
<0.05 ppm
Calcium
320
Arsenic
<0.50 ppm
Magnesium
300
Cadmium
<0.10 ppm
Iron
10
Lead
<0.50 ppm
Storage
Storage below 75 F and 60% relative humidity promotes longer shelf life.
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