Hard White Wheat

Grinding your flour? Our Certified Organic Hard White Wheat yields a lighter texture and colour with an excellent nutrient profile and superior performance from the flour mill to the table! About Hard White Wheat Hard White Wheat is a Non-GMO variety with no major genes for bran colour as traditional red wheat does. Therefore its bran is both lighter in colour and milder in flavour. It's sweeter taste means that products made with white wheat require less added sweetener to attain the same level of perceived sweetness. And nutritionally, Hard White Wheat is a whole grain winner - a good source of protein, calcium, iron, fiber, B vitamins, and phosphorous. Organic Hard White Wheat, ground into flour, yields a powder that can be more appealing to people accustomed to the taste of refined "white" flour. Tasty Tips and Storage Enjoy Organic Hard White Wheat as a cooked whole grain in pilafs and cereals, or grind your flour with superior baking performance, whole grain nutrition and a "white bread-like" consistency. Store in our resealable bag or airtight container in a cool, dry place for up to a year. When stored in the freezer, whole grain can last a year or more.