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Dried lemon is a lemon that has lost its water content, usually after having spent a majority of their drying time in the sun.
The process is simple and takes place outside under the sun. Over few weeks, the limes turn black or dusky brown on the outside and lose so much weight that they feel hollow; inside, the juicy
green flesh turns a glossy, maroon-tinged black.
Dried limes are strongly flavored. They taste sour and citrusy like a lime but they also taste earthy and somewhat smoky and lack the sweetness of fresh limes.
