Quick Details
- Processing Time:7
- Port:As buyers requirements
- Supply Ability: 250000 Tons Per Week
- Brand Name:CORN
Maize
known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called
kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed
through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European
contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world
because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as
chemical feedstocks.
Specification
Commodity Name
Yellow Maize
Product No
KGC-YC-1604
Crop
Current Year
Moisture
14% Max.
Purity
99% Min.
Color
Yellow
Broken
2% Max
Foreign Matter
1% Max
Starch Content
80% Max
Package
50Kg PP bag or as customer's requirements
MOQ
27 MT
Corn/ Maize is used in many industries
Human food Cereals
Chemicals, Starch
Beverage Alcohol
Bio-fuel