Wholesale Good Quality Fresh Olives Black/Brown/Red/Green OLIVES

Packaging Details Red olives.  Range : Whole, pitted and sliced  Size: 8 kg. 66 seaux/Pal, 2.5kg and also avaliable in 54 Cartons/Pal  Format: 500g, 1kg, 5kg and 10kg can / 37cl and 72cl glass jar / 220g and 600g doy pack specifications type:olive style:fresh product type:tropical & sub-tropical fruit variety:manzanilla color:green cultivation type: organic maturity:100% size (cm):90 weight (kg):0.400 place of origin:Spain brand name:pitted green olives packaging details:in bottles fresh green chalkidiki olives size: from superior (261-290) up to s.s.mammoth (70-90) all sizes type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis... best quality vs best price from new harvest also available (kalamata olives,baked olives,marinated olives,,,,,,) kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90, to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices. packing is always up to the customers desire. for further information please ask our current product catalogue. Size: 8 kg. 66 seaux/Pal, 2.5kg and also avaliable in 54 Cartons/Pal  Format: 500g, 1kg, 5kg and 10kg can / 37cl and 72cl glass jar / 220g and 600g doy pack Fresh Fruits Olives,  Guavas, berries,  cherries,  banana,  Papaya,  avocado,  oranges,  apples,  grapes,  mangoes,  lemons,  pineapples,  plums vegetables Olives. 370 ml Glass Jar. Spain Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked up, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. Whether they're stuffed with blue cheese, soaking in liquor, or resting atop a greasy pile of nachos, olives enhance any meal (or drink, for that matter). It's no secret that olives come in two colors, black and green. But, how much do you really know about these salty snacks and what these colors mean? That's where I come in. I decided to research the meaning behind black vs green olives to put to rest any burning questions you might have. As it turns out, olives are pretty complex.  From a botanical standpoint, olives belong to a very special group of fruits called drupes. Drupes are fruits that have a pit or stone at their core, and this pit is surrounded by a larger fleshy portion called the pericarp. Other drupes commonly found in diets worldwide include mango, cherry, peach, plum, apricot, nectarine, almond, and pistachio. There are literally hundreds of varieties of olive trees, but all of them belong in the same scientific category of Olea europea. "Olea" is the Latin word for "oil," and reflects the high oil content of this food. Olive trees are native to the Mediterranean, as well as different parts of Asia and Africa. Their Mediterranean origins are highlighted in their species name, europea, since countries bordering the north shore of the Mediterranean Sea are typically considered as parts of southern Europe. Olive trees can have remarkable longevity. Most live to an age of several hundred years, and in at least one case, a carbon-dated world record for an olive tree stands at 2,000 years! Although olive trees may produce more olives in lowland terrain, they are comfortable growing in mountainous, rocky conditions and often thrive along the hillsides of Spain, Italy and Greece.