Natural/Alkalized Cocoa Powder -Best Price And Quality

Natural/Alkalized Cocoa Powder Specification ITEM STANDARD Appearance Fine, free flowing dark brown powder Colour of solution Dark brown Flavour Characteristic cocoa flavour Moisture (%) ≤ 5 Fat content (%) 10 - 12 Ash (%) ≤12 Fineness through 200 mesh (%) ≥ 99 pH 6.2 - 6.8 Total plate count (cfu/g) ≤ 5000 Mould count (cfu/g) ≤ 100 Yeast count (cfu/g) ≤ 50 Coliforms Not detected Shigella Not detected Pathogenic bacteria Not detected Natural/Alkalized Cocoa Powder Description Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.  Contact on  whatsaapp +1(801)-382-9605 for more details