White Quinoa Flour

Product Information: Product description: White Quinoa Flour Latin name: Chenopodium Wild Quinoa Packaging: Polypropylene bags Shelf life: 1 year Intended use: Human Consumption Storage conditions: Dry, cool place. Organoleptic Specifications: Microbiological Specifications: Threshold Appearance: Fine Flour E.coli: Absent Colour: White S.Aureus: Absent Odour: None Salmonella: Absent Texture: Powder TPC: < 1 000 000 Taste: Natural Yeasts & Moulds: < 70 000 Country of Origin: South Africa Listeria Absent Nutritional Values per 100g: Analytical Properties: Protein 16,3 g Purity: > 99,98% Fat 5,3 g Foreign material: < 0,02% Dietary Fibre 12,5 g Moisture: < 12% Sugar 2,3 g Pest Infestation: None Glycaemic Carbohydrates 48,4 g Sodium ˂ 1,0 mg Calories 334 Kilojoules 1 395 Chemical Parameters: Aflatoxin B1: < 0,01% Heavy Metals per kg Aflatoxin B2, G1, G2: < 0,01% Pesticides: < 0,01% Candium ˂ 0,01 mg Lead ˂ 0,02 mg