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Fermented Sorghum
Fermented sorghum is a versatile ingredient with many uses. In traditional African culture, it is used to make alcoholic beverages such as pito and burukutu. It can also be used as a starter
culture for other fermented foods like sourdough bread and yogurt. Fermented sorghum is a rich source of probiotics, which can help to improve gut health and digestion. Additionally, it can be
used as a seasoning or condiment, adding a tangy flavor to dishes. Fermented sorghum can also be added to animal feed to improve their digestion and overall health. For those watching their
weight, fermented sorghum is a great option as it is low in fat and high in fiber, helping to promote feelings of fullness and aid in weight management.
Product Details
Food and Drugs Authority:
Yes
Min Quantity:
500 KGs
Organic:
Yes
Samples:
Yes
Dropshipping:
Yes