Fresh White Chicken Eggs

Features Chalky white colour In the interior of the egg is a thick albumin and medium dark yellow yolk Thick and smooth shell for the white eggs Test Reports & certificates we provide are Aflatoxin Report Antibiotics Report Off odour Report Pesticides Report Salmonella and Coliform Health Certificate Origin Certificate SGS Certificate BV and (cote CNA) Specifications of Chicken Eggs Size Medium Weight 50 gms to 55 gms Shell Color Chalky white color Features Thick albumen and medium dark yellow yolk Shell Type Thick and smooth shell for the white shell eggs Free from New castle diseases Avian influenza Contagious diseases Salmonella Mycoplasma Eggs selection process carried out at Geewin Exim : Grading Process: Once grading and cleaning is completed; the eggs are loaded on to pulp chemical trays. These trays are water proof and have a holding capacity of 30 eggs per tray. These trays are then put on to egg coding machines, to print the production and expiry date on the each egg. Food grade ink in different colours is used to print these dates, as per the health department rules of the importing countries. Weight All large eggs have to weigh between 50-55 gms. Any egg weighing below or above the specified weight is rejected. Hair Cracks The eggs that have a thin shell and which show thin hair cracks are rejected. We reject these as they can get damaged easily during the transport, causing the egg to spill over and spoil other eggs as well. Dirty Eggs All eggs that remain dirty even after cleaning is rejected.While grading, the on-going process of cleaning also takes place, which helps remove further rejected eggs. Eggs are cleaned to remove any dirt, bacteria, etc., that is visible on the egg. The cleaning is done with hydrogen per oxide, approved by the Department of Agriculture, India. If these eggs are still dirty after cleaning them they are immediately rejected.Ones grading and cleaning is completed; the eggs are loaded on to pulp chemical trays. These trays are water proof and have a holding capacity of 30 eggs per tray. These trays are then put on to egg coding machines, to print the production and expiry date on the each egg. Food grade ink in different colours is used to print these dates, as per the health department rules of the importing countries. Stuffing Empty, pre cooled 40’ ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty container is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination. Quality Each egg provided by us is stringently tested. The poultry eggs are tested for bird flu, salmonella inflection and other contamination and hence certified fit for human consumption. The eggs are subjected to bacteriological tests and soon whether they are free from salmonella infection. Packing 30 Eggs laid in a paper tray 12 Trays in a ply carton 360 Eggs in a carton Loadability 1312 Carton in 40 ft reefer fcl 4,72,320 Eggs per 40 ft reefer container Delivery period required Normally 5 days for processing and 1 day for stuffing for consignment with new design carton box needs further 5 days. Payment Terms FOB BASIS : 60 advance along with your order confirmation. Balance 40 before stuffing the goods on FOB basis. CIF & C&F Basis : 70 advance along with your order confirmation Balance 30 with fax of the original documents for (C&F) and CIF basis.