Soy

Soja – GMO SPECIFICATIONS: Soybean: #2 For human consumption Quality: Standard export quality Test weight: 54 pounds per bushel, min Protein: min 35% Moisture content: max 13,5% Foreign material: max 2,0% Oil content: min 18,5% Splits: 20% max Total damage: 4% Kernels: 3% max Free fatty acids: 1% max Discolored seeds: 2% max Crop: 2017/2018 SOYBEAN GMO: (SOYBEAN GMO)  Minimum quantity: 12500 mt Maximum quantity: 100,000 x 12 months Origin: Brazil Soya Beans Grade #2 Standard Export Quality Type: Fit for Human Consumption Moisture: 13,5% Maximum Max Splits: 20% Protein: 35% basis, 34% minimum Max Color: 2% Oil Content 18,5% basis, 18,0% minimum Husks: No Husks Test Weight: 54 Pounds/Min/Bushel Total Damaged Kernels: 3% Max Foreign Matter: 2% Max Radiation: Normal Crop 2012/2013/2014/current Heat damaged Kernels: 0,50 % maximum No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption.  SOYBEAN NON GMO (SOYBEAN NON GMO)  Non GMO Soya Beans Grade #2   Yellow Soya Bean # 2:   Test Weight: (Lbs/BU) 54 Min.   Protein: 35.0%Min.   Moisture: 13.5%Max.   Splits: 11.0% Max.   Foreign Matters: 2.0%Max.   Soya bean Other Color: 2.0% Max.   Heat Damaged Kernels: 0.5% Max