Find producers and suppliers
selling naturally fermented Natto across the world. Natto is in the category of
soy foods, much like tofu, soy sauce, tempeh, and miso. Natto is a common food
usually eaten at the breakfast tables of Japanese with fish, rice and miso
soup. It is a whole food form of Soybeans. It is composed by fermenting cooked
soybeans by the use of Bacillus subtillis culture. They turn sticky when cooked and
they get a very different taste that can be compared to a great aged cheese.
Natto is a high source of PQQ – They are probiotics for healthy digestive
system. Natto plays a vital role in the retrieval of the health we once took
for granted. Natto does have an
unpleasant, unique smell and a chewy texture too but people have robust feeling
towards Natto. Natto is always stated there when people speak about food
products with nutritional qualities.
They are rich in protein and helps
in the improvement of the immune system. It also contains isoflavone, which
advances lecithin and hormone balance, it adjusts intestinal functions, kills
bacteria and recovers fatigue. Also, they are rich in enzymes which stop high
blood pressure and helps the blood clots to liquefy.