Wheat Flour Premium Grade At The Best Price

Price negotiable based on LOI. We have twenty years experience in the production of best quality wheat flour.The raw materials used comply with current Ukrainian food law. The storage of the raw materials as well as their processing are conducted with appropriate care and in accordance with the hygienic regulations and quality control required by the authorities. Grade wheat flour has bright white color. It is used for bread baking (croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies)  of high quality, used for a flaky, short pastry and yeast dough, noodles. PRODUCT SPECIFICATIONS:  ADDITIVES: do not add. ORGANOLEPTIC: • Colour - White or cream; • Smell - inherent to a wheat flour, without strangers odours, not musty, not moldy;    • Taste - inherent to a wheat  flour, without strangers flavors, not sour not the bitter; • Konsistents - powder. PHYSICAL-CHEMICAL CHARACTERISTICS: • Ash, % - 0,43 - 0,45; • Moisture, % - max. 13,5; • Falling number, sek - 300 - 310; • Wet gluten content,% - 26 -27; • Protein, % - min. 11,5; • Whiteness, % - 0,58 – 0,60. NUTRITIVE VALUE: • Energy (kcal/kJ/100g) - 334; • Protein (g/100g) - 10,6 - 11; • Carbohydrate (g/100g) - 70,6; • Fat (g/100g) - 1,0 - 1,13 HEAVYMETAL AND MYCOTOXINS: it is not revealed. RADIATION CONTROL:  radiation is not revealed