BEEF TALLOW US ORIGIN

Quick Details

• F.F.A:max 2%
• F.A.C:max 3%-5%
• M.I.U:max 1%
• Freezing point::41.5
• Soap content::0.5 max
• Free fatty acid:3%
• Formic acid::2%
• Processing Time:10 days
• Port:Port of South Louisiana USA
• Supply Ability: 5000 Tons Per Month
• Product Type:FAT
• Place of Origin:USA
• Processing Type:extracted by rendering, cutting, or chopping the fatty tissue into small pieces that are boiled in vats or cooked in steam digesters, then collecting the fat by skimming or by centrifuging.
• Packaging:As per buyers requirement
• Grade:A
• Brand Name:OEM
• Type:BEEF TALLOW
• Use:COOKING,SOAP,CANDLE
• Brand Name:OEM