QUALITY FRESH WHITE GALIC, PURPLE GARLIC, RED GARLIC

Garlic is widely used around the world for its pungent flavor as a seasoning. Garlic has been used both as a food flavoring and as a traditional medicine Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Product name:  Normal white garlic/Red garlic/Purple garlic   Remark: 1)good flacor and taste 2)A lot more than garlic 3)reducing bacteria,keeping human in food condition and increasing immunity. Supply period All year round. Fresh season:from June to the middle of August. Cold storage season:from September to next may. Harvest time September Supply capacity yearly: 6000mts. Exporting standard and quality: No root,clean,no black mould,no broken,no splits on skin,no internal germination growth, no insects or fungous stuff. Size: 3.0-4.5cm ,4.5cm ,5cm, 5.5cm, 6cm, 6.5cm  ------ varieties Pure white garlic(snow white garlic,super white garlic) Normal white garlic(red garlic,purple garlic) Packing: In mesh bag or cartons : 1) 10kg/ctn, loose 2) Small packing: 1kg/bag, 10 bags/ctn 500g/bag, 20 bags/ctn 200g/bag, 50 bags/ctn 3pcs/bag, 10kg/ctn 4pcs/bag, 10kg/ctn 3) 30lb/ctn, loose 4) 5kg/mesh bag, 10kg/mesh bag, 20kg/mesh bag  5)according to client’s requirements   Quantity/conveyance 1)10kg/ctn(loosing packing):25-26mts per 40fcl; 2)10kg or 20kg/mesh bag:26-28mts per 40cfl  3)small packing then in cartons or mesh bag:24-27mts per 40fcl 4)with pallets in containers:22-26mts per 40fcl. Transporting and store in cold storage temperature   -3ºc