Product Description
Sunflower Oil is an emollient and lubricant. Sunflower Oil is obtained from sunflower seeds. Bland, pale yellow oil that contains large amounts of Vitamin E. Natural oil. Sunflower Oil is the
pale yellow mild-flavored oil derived from sunflower seeds.Sunflower Oil is high in polyunsaturated fat and low in saturated fat. Sunflower Oil is used in cooking and in salad dressings.Sunflower
Oil is not well suited for frying because of its low smoke point. Sunflower Oil is less expensive safe alternative to olive oil. Sunflower Oil contains Vit.E. Moisturizing.
Product Feature
Sunflower Oil shall be manufactured in accordance with: "Recommended International Code
of Practice: General Principles of Food Hygiene", CAC/RCP 1-1969 Rev 3 1997 Amended
(1999) including Annex "Hazard Analysis and Critical Control Point (HACCP) System and
Guidelines for its application".
Product Specification / Models
Organoleptic Neutral/bland taste; absence of foreign odours and flavours
Moisture and volatile matter 0.2% maximum
Insoluble impurities 0.05% maximum
Free fatty acid 0.15% maximum expressed as oleic acid
Linoleic acid (C18:2) 48.3-74% of total fatty acids
Delta-7-Stigmasterol 6.5-24 % of total sterol
Acid value 0.6 mg maximum of KOH/g oil
Color 5-1/4 inch Lovibond cell Red: 1.5 maximum Yellow: 15 maximum
Soap content 0.005% maximum
Peroxide number 2 milliequivalents maximum of active oxygen per kg oil
Saponification value 188-194 mg KOH/g oil
Iodine value 118- 141 g / 100g oil
Unsaponifiable matter 1.5% maximum
Refractive index (ND 40 oC) 1.461 - 1.468
Relative density (20oC /water at 20°C) 0.918 - 0.923
-Butylated hydroxyanisol
-Butylated Hydroxytoluene
- 175 mg/kg maximum
- 75 mg/kg maximum
Vitamin A 24000- 36000 UI per kg oil
Vitamin D 2400 - 3600 UI per kg oil
Application / Models
human consumption
