Black Rice

This was called the Forbidden Rice in Ancient China, because it was grown and consumed only by the royalty and the wealthy for the betterment of kidneys, stomach and liver.  Black rice or the forbidden rice is a rare and a very old variety of rice that has been growing in India for centuries, in the North East southern regions. Consumption of Black Rice helps prevent cardiovascular disease, diabetes and even cancer. It can also help improve brain function and reduce inflammation.  Black rice also contains important antioxidant- Vitamin E, which is useful in maintaining eye, skin, and immune health.   Black rice helps cleanse the body of disease-causing toxins and also helps the liver.  This Rice is full of fibre and gives you the feeling of being full, thus preventing overeating