Cashew Nut

SPECIFICATION OF RAW CASHEW NUTS Grade: White Wholes: W240, W280, W290, W320, W450 W500  Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces) - Color: White/ Light Ash - Style: Dried - Inspection: SGS - Moisture 7% max - Foreign matter 1%max - Broken 5% max - Nut count: 170 - 220 per kilogram  - Out turn: 47 - 53 lbs  - Defective: 10% maximum  - Without presence of residue from pesticides or insects Raw and roasted Cashew Nuts 1. grade: w240, w320 - moisture: 5% max - broken: 5% max - melasma: 3% max - mould and fungus: 0% - admixture: 1% max - silk sell: 3% max - dent rate: 3% max 2. grade: ws - moisture: 5% max - foreign matter : 1%max - broken: vertical broken - live insect and larvas: negative - coliforms, salmonella: negative 3. grade: lp - moisture: 5% max - melasma: 3% max - admixture: 1% max  live insect and larvas: negative - coliforms, salmonella: negative 1. Cashew nuts, like all nuts, are an excellent source of protein and fiber. 2. They are rich in mono-unsaturated fat which may help protect the heart. 3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper. Nutrition Facts Serving Size 28g (~1 oz.) (Approx. 16.2 Servings/Pound) Amount Per Serving Calories     160 Calories From Fat     110 %DV Total Fat     14g     20% Saturated Fat     2g     13% Cholesterol     0mg     0% Sodium     0mg     0% Total Carbohydrate     8g     2% Dietary Fiber     1g     5% Sugars     2g      Protein     5g      Vitamin A     0%     Calcium     1% Vitamin C     0%     Iron     10%