Vietnam White Rice

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Rice is a staple food from rice. Rice grains are usually white, brown or dark red, containing many nutrients. The rice grain is the kernel of the grain after grinding to remove the rice husk. After grinding rice is called brown rice or flip rice, if you continue to rub to separate the bran, it is called milled rice or white rice. Rice is a universal staple of nearly half the world’s population. Rice is one of the largest output agricultural products in Vietnam, rice is a key export product of Vietnam for many years, with the quality of rice being highly appreciated by the countries in the world. cheaply, Vietnam’s rice industry is confident to be the world’s largest rice exporter. In the Mekong Delta region, in the South of Vietnam is the region with the largest rice production in the country.