Quick Details
- Processing Time:ONE WEEK
- Port:-
- Supply Ability: 300 Kilograms Per Week
- Brand Name:FLOURISH FOODS EXPORT HUB
Dry
fish is an important ingredient in Nigerian cuisine. Fish is smoked till it dries, during the smoking process, the fish oils are released which stay on the fish skin, this attracts dust and sand.
Sometimes bugs go into the flesh. To wash dry fish properly before consumption is very necessary.
