Wheat Flour

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Venatta Group Companies

Turkey

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Bread Flour Product Code 001 Moisture: Max. %14,2 Protein: %11,5 - %12 Gluten: Min. %27 Sedimentation: Min 35 Ash: %0,55 Water Absorption: Min %58 Dough Stability: Min. 6Min Softening Degree: Max. 80 BU

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