Cocoa Butter Substitute

Product Description:   USHA CBS –H- is a fractioned and hydrogenated palm kernel oil-based cocoa butter substitute (CBS) and Lauric origin with a very sharp melting profile thus providing excellent mouthfeel. APPLICATIONS:  USHA exhibits steep melting curves and excellent hardness making it suitable for high-quality coatings, plain bar and molded chocolates where mouthfeel, flavor release and melt away are utmost importance, exhibit excellent initial and extended gloss retention and very good temperature resistance. INGREDIENT STATEMENT palm kernel oil. it contains sorbitan tristearate as an anti-bloom agent and soya lecithin. TYPICAL CHARACTERISTICS SPECIFICATION METHOD FFA (% as Lauric) = 0.10 MAX  Moisture & Impurities (%)  =0.10 MAX  Slip Melting Point (Deg C)  =33 – 35  Iodine Value (Wijs) = 1.0 MAX  Peroxide Value (meq/ kg) = 1.0 MAX  Colour (5’ 25” Lovibond cell) =1R/10Y Saponification Value  = 240 - 260  SFC (pulse NMR) %   20 Deg C 9 0 – 96  25 Deg C 8 7 – 91 30 Deg C 45 - 48 35 Deg C 2 – 3.5 40 Deg C nil Flavor /Odour Bland, with no taste or odour