Top Grade Wheat Flour For Bread, Wheat Four For Baking

Overview Quick Details Type: All-Purpose Flour Made From: Wheat, Cassava Or Manioc Certification: HACCP, ISO, HALAL Max. Moisture (%): 13 Fineness (%): 100 Additives: Non Processing Type: Milling Grade: Food Grade Weight (kg): 25 kg Shelf Life: 2Years Place of Origin: Ankara, Turkey Brand Name: Wheat Flour Model Number: Wheat Flour Packaging: Bag Supply Ability Supply Ability: 6000 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details 25kg, 50kg, As per buyers request Port Anyport Picture Example: Lead Time : Quantity(Metric Tons) 1 - 27 >27 Est. Time(days) 12 To be negotiated We are successfully engaged in providing a wide gamut of Gluten-free Wheat Flour. We are engaged in presenting a wide range of excellent quality Wheat Flour. This flour is good for digestion and health. we are capable enough of serving the clients in a shortest time possible. We have well-maintained and capacious storage unit that includes all required facilities vital for a safe stacking of the products. We are working with experts and professionals and they supervise the range sternly ensuring zero damage to the stored items. Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour. Features: No preservatives used No adulteration Good for digestion Specification   TYPE WHOLE WHEAT FLOUR (CHAKKI ATTA) FINE WHEAT FLOUR (MAIDA) TANDOORI ATTA (NAAN FLOUR) Color Creamish White White White Protein 11% min 12% min 11.5% min Moisture 13% max 13% max 13% max Ash 1.20% max 0.55% max 0.70% max Wet Gluten 25% min 27% min 27% min Dry Gluten 8% min 8.5% min 8.5% min Packing              Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading                                         23 MT per 20 FT