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Overview
Quick Details
Type:
Corn Oil
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey, Ukraine, Russia or other.
Standards: Conform to Turkish Standard TS 888, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United
Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
TYPICAL FATTY ACID PROFILE (MAJOR ACIDS)
Type
Name
C14:0
Myristic 0.1%
C16:0
Palmitic 8.0 14.0%
C16:1
Palmitoleic 0.0 0.2%
C17:0
Heptadecanoic 0.0 0.1%
C17:1
9-Heptadecenoic 0.0 0.1%
C18:0
Stearic 3.0 5.0%
C18:1
Oleic 20.0 32.0%
C18:2
Linoleic 47.0 57.0%
C18:3
Linolenic 5.8 8.2%
C20:0
Arachidic 0.1 0.5%
C20:1
Eicosenoic 0.2 0.3%
C22:0
Behenic 0.2%
C24:0
Lignoceric 0.0 - 0.1%
