Rice Syrup For Honey , Candy , Bread

Description: Our Rice malt syrup is produced from China non-GMO rice with second to none technology of enzymatic method. APPLICATION: It is widely used in fields of food industry. Rice malt syrup is often used in jam, jellies to prevent precipitation of sugar. It is also used extensively for bread, pastries, beer, and also is widely used in confectionery, beverages, prepared food, frozen foods, condiments and other fields. Item Standard (GB/T 20883-2007) Appearance Sticky and transparent liquid, no visiable impurities by naked eyes. Colour Colourless or light yellow or brown Odour Normal odour of rice malt syrup, no abnormal odour Taste Moderate sweetness Dry matter content (%) 75~77 PH Value 4.0-6.0 DE 45-55 Sugar of boiling temperature (?) ≥140 Transparency (%) ≥ 95 Sulfated ash (%) ≤ 0.3 Arsenic (mg/Kg) ≤ 1.0 Lead (mg/Kg) ≤ 0.5 Copper (mg/Kg) ≤ 5.0 Sulfur Dioxide (g/Kg) ≤ 0.04 Total Bacterial Count (cfu/g) ≤ 3000 Coliforms, (MPN/100g) ≤ 30 Pathogen Negative