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Liquid Glucose Liquid glucose is a kind of colorless or light yellow, transparent and viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method,
decoloration, ion exchange and purification. It has a moderately sweet flavor, and is a starch sugar products that is widely used in the food industry. Product Identification : CAS No. :5996-10-1
HS CODE :17023010 Molecular Weight :198.17 Chemical Formula :C6H12O6 Characteristics :transparent,colorless Main Usages : In food applications : 1) It can be used in the candy industry . Liquid
glucose sirup is a modest sweeter,with well devitrification, oxidative stability , moderate viscosity and good chemical stability. 2) liquid glucose syrup in the water absorbability high for the
pig, bread, puddings, soft products can maintain, improve and extend the durability of products taste. 3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for
the cold drink production, the word can improve products, enhance product quality. 4) liquid glucose syrup in the use in bakery applications Standard Specifications :GB/T2319-97