Quick Details
- Processing Time:-
- Port:-
- Supply Ability: -
- Brand Name:-
The pigeon pea, also
known as pigeon pea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least
3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a very large scale in South Asia and is a major source of protein for the population of
the Indian subcontinent. It is the primary accompaniment to rice or roti (flatbread) and has the status of a staple diet throughout the length and breadth of India.
Benefits Of Arhar Dal:
Helps Maintain Blood Pressure.
Promote Weight Loss.
Boosts Digestive Health.
Suitable for Diabetics.
Good source of B-complex Vitamins.
Good for Bone Health.
Has Heart Health Benefits.
Builds immunity
