Quick Details
- MALAGUETA:WHOLE & PUREE & DRIED PEPEPRS
- Processing Time:20 DAYS
- Port:PORT OF SANTOS, GRU AIRPORT
- Supply Ability: -
- Brand Name:BRAZIL ORIGIN PEPPERS
We are direct exporters of Brazilian Malagueta Peppers or Pimenta Malagueta grown and harvested in Minas Gerais. The Malagueta pepper is one of
the most famous peppers grown and used in Brazil and starting to become a household name in western countries. The Malagueta Peppers is used by many Hot Sauce producers to give a spicy and unique
taste to their recipes.
Malagueta peppers is one of the most widely used hot peppers in Brazil. It is a small, tapered, green pepper that turns red as it
matures. It is about 2 inches in length at maturity. It is a very hot pepper, with a range of 60,000 to 100,000 Scoville units (about the same as Tabasco peppers).
This pepper is used to season many regional dishes in Brazil and is used in sauces. In Portugal, the term “malagueta” is used to describe a
wide range of hot peppers.
Malagueta Peppers are processed and packaged in the following way
Whole Malagueta Pepper with Vinegar Conserve
Malagueta Pepper Mash
SCOVILLE HEAT UNIT OF 60,000 TO 100,000 SHU
provides its clients with high quality Whole and Puree Malagueta pepper. For
Buyers in the United States, can provide DOOR x DOOR Services which includes Shipping, Customs Clearance and delivery at your warehouse or business location at all locations in the United
States.
Production Process
The Malagueta Pepper Shrub requires 45 days to start producing its first peppers after planting and this same shrub can continue to supply
malagueta peppers every 30 days for the next 2 years. Each Shrub produces about 400 grams of Malagueta Pepper every harvest period.
After the ripe Malagueta Peppers are handpicked, they are sent to the Facility for washing and sanitation following a strict safety process.
The Malagueta Peppers can be washed with Water or alcohol (Buyer can select which process), and processed for packaging and storage or ground to a puree form or dry pepper form.
The Production Process of the Malaugeta Pepper is performed in strict accordance with Brazilian Food Sanitation Regulations and International
Safety and Process documents as listed below.
Hazard analysis and critical control points (HACCP)
Food Defense Safety Plan
Manual of Good Manufacturing Practices
Packaging
For the long journey to your warehouse or facility, the Malagueta Pepper needs to be preserved in Vinegar which gives the Malagueta Pepper a 2
year expiration date.
For Bulk order, we package our Malagueta Peppers in 100 Liters or 200 Liters Barrels that are sanitized and sealed for safe shipment by Ocean
and Airfreight.