White Peppercorn

White pepper is a pepper without its pericarp. The berries are picked at full maturity and then soaked in water (traditionally in the running water of a river) for 7-14 days to detach the skin which is then removed manually. The pepper berries are then dried to a moisture level of 12-13%. A mechanical process to remove the pericarp is now used, which avoids the risk of possible bacterial contamination during the soaking phase and gives us a product with a far better aroma. White pepper has a pungent taste (as piperine is found mostly in the core of the fruit), but it’s more elegant than black pepper, without many of the floral notes of its darker cousin. It is ideal with sauces, fish and poultry. The White Pepper mainly produced state of Para in northern Brazil, processed and packaged before shipment to the Port of Santos. Packaging & Shipping Packaging: New white PP (polypropylene) bags of 25kg Documents: Bill of Lading, Commercial Invoice, Certificate of Origin, Phytosanitary , Certificate (issued under import license), Packing List and Fumigation Certificate. Shipment from Major Brazilian Ports to All Safe Global Ports Airfreight Services for Smaller Orders ADVANTAGES OF WORKING WITH US is a registered Trading, Import and Exporting Company in Brazil with CNPJ: 11.343.847/0001-95 and located in Rio de Janeiro, Brazil. We specialize in assisting International Buyers seeking to import products from Brazil at competitive pricing and logistics assistance. Our Team is experienced in finding the right product that fits your needs, provide all exportation registration services in Brazil, Internal Logistical and customs clearance. For US Buyers, we also offer Importation and Delivery services in all 50 States.If you are looking for a product we do not offer, we offer Specialized Sourcing and Procurement Services for all goods produced in Brazil.