Quick Details
- APPEARANCE:WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
- SOLUBILITY:MAX. 10% SOLUBLE IN COLD WATER
- pH OF 3% (aqu. Soln):5.5 TO 7.5
- "VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C)":200 TO 500 cP
- MOISTURE CONTENT (w/w):Max 16%
- BULK DENSITY (gms/ ml):0.75 TO 1.0
- PARTICLE SIZE (100 MESH):PASS 90%
- ASH CONTENT (w/w):Max 0.5%
- Processing Time:7 days
- Port:Tuticorin, Chennai
- Supply Ability: 1 Tons Per Week
- Brand Name:ExtruPlus P1
- Certification:FSSAI, ISO 22000, ISO 9001, BRC Global, Halal, Kosher, ZED, FSSAI, Sedex, Apeda, FIEO, Drug Lic TN00005783
- Model Number:35051090
- Place of Origin:India
- Shelf Life:9 Month
- Weight (kg):25
- Brand Name:ExtruPlus P1
EXTRUPLUS P1(POTATO
BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips.
EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix. EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles. Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and
add at the time of blending, after adding all raw materials. DOSAGE For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.
