Modified Starch Curiya YG Special Curdling And Thickening Agent For Yogurt And Lassi

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1000 Tons (Min. Order)
  • Supplying Ability1 Tons Per Week
  • Supplying TypeOem service
  • Model Number35051090
  • Preferred Payment Method:T/T, L/C

Angel Starch and Food Pvt Ltd

India

Port: Tuticorin, Chennai

Quick Details

  • APPEARANCE:"WHITE TO CREAM COLOUR FINE FLUFFING POWDER"
  • SOLUBILITY:" SOLUBLE IN COLD WATER"
  • pH OF 3% (aqu. Soln):5 TO 7
  • "VISCOSITY OF 20% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C)":MAX 10 cP
  • MOISTURE CONTENT (w/w):Max 13%
  • BULK DENSITY (gms/ ml):0.65 TO 0.7
  • ASH CONTENT (w/w):Max 0.5%
  • Processing Time:7 days
  • Port:Tuticorin, Chennai
  • Supply Ability: 1 Tons Per Week
  • Brand Name:Curia YG
  • Certification:FSSAI, ISO 22000, ISO 9001, BRC Global, Halal, Kosher, ZED, FSSAI, Sedex, Apeda, FIEO, Drug Lic TN00005783
  • Packaging:25
  • Place of Origin:India
  • Shelf Life:12
  • Weight (kg):25
  • Brand Name:Curia YG
Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by physical modification to enhance its water holding properties and thickening ability It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi