Dried AAA Grade Bush Mango (Irvingia Gabonensis ) With Competitive Price

FOB Price: USD 1200 - 2000
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5 Metric Tons (Min. Order)
  • Supplying Ability200 Metric Tons Per Month
  • Supplying TypeOem service
  • Model NumberBush Mango
  • Preferred Payment Method:T/T, D/P, Western Union, Money Gram, PayPal

PREMIUM-REAESTHETICS,CO.LTD

United Kingdom

Port: Louisville port

Quick Details

  • Processing Time:2
  • Port:Louisville port
  • Supply Ability: 200 Metric Tons Per Month
  • Brand Name:Irvingia Gabonensis
We supply dried, fruits Bush mango. African Bush Mango seeds has always been around for centuries,the seed is a mango-like fruit that comes from the Irvingia Gabonensis tree. Specifications: Irvingia gabonensis Seed extract Botanical Name: Irvingia gabonensis Other Name: African Mango, wild mango Irvingia gabonensis Seed extract Available in dry seeds and grinded dust particles . Botanical Name: Irvingia gabonensis Other Name: African Mango, wild mango Active Ingredient: 100% Irvingia gabonensis Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer. Treatments for diabetes Appetite suppressant A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases. Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer. Specification: 10:1, 20:1 Product Name -------Wild African Mango Extract Latin Name-----------Irvingia gabonensis Part of used---------Fruit and Seed Odor------------------Standard Color-----------------Brown Yellow Powder Extract Rate..........10:1 20:1 Ash...................2.56% Heavy meta............d10ppm Pb....................<2.0ppm As....................<1.0ppm Hg.....................<0.3ppm Pesticides.............<2.0ppmLoss On Drying.........3.28% Total Plate............<1000CFU/g Yeast&Mold.............<100CFU/g Salmonella.............Negative E.Col..................Negative