Quick Details
- FFA:2.0% MAX
- MOISTURE AND VOLATILE MATTER:0.2 % MAX
- INSOLUBLE IMPURITY:0.2 % MAX
- PEROXIDE VALUE (MMO L/KG):7.5 MAX
- RESIDENT OF SOLVENT:NON DETECTED
- AFLATOXIN:20PPB MAX
- LINOLENIC ACID (C18:3):0.2 % MAX
- OLEIC ACID (C18:1):67 % MAX
- BENZOPYRENE:10PPB MAX
- ALDICARB:0.01 MG/KG MAX
- DIMETHOATE:0.05 MG/KG MAX
- DIQUAT:0.05 MG/KG MAX
- FENAMIPHOS:0.05 MG/KG MAX
- FENTHION:0.01MG/KG MAX
- HALOXYFOP:1MG/KG MAX
- HALOXYFOP-P:1MG/KG MAX
- PHORATE:0.05MG/KG MAX
- PROCYMIDINE:0.05MG/KG MAX
- CHLORDANE:0.05MG/KG MAX
- TRIFLURALIN:0.05MG/KG MAX
- ARSENIC (as AS):0.1 MG/KG MAX
- LEAD (as PB):0.1 MG/KG MAX
- Processing Time:-
- Port:Pipavav port, Mundra Port,
- Supply Ability: 100 Metric Tons Per Week
- Brand Name:-
Peanut Oil is a vegetable oil derived from peanuts. Peanut oil, also known as Groundnut oil or Arachis oil, The oil usually has a mild or neutral flavor
Peanut oil has a pleasing and sometimes light, nutty flavor. In addition to its great taste, peanut oil is perfect for deep-frying because it has a unique property. It does not absorb the flavor
of other foods cooked in the oil. Therefore, you can cook several different items together and each will maintain their own great taste. Peanut oil is also one of the world’s traditional
deep-frying oils because it can reach a high temperature that keeps the outside of food crispy and the inside very moist. Peanut oil works well with all types of recipes and has been the oil
of choice for frying by numerous restaurants for many years because it tastes great.
