Cashew Nut Broke For Snack

I.                  ABOUT US  We are factory cashew nut was establish 2004 and located in Vietnam, with the material collected from Vietnam domestic and Cambodia so the taste of Cashew nut is very fresh. Our Factory achieved safety food certification as ISO 9001:2015, FDA 17710941174, HACCP.   II.               PRODUCT DICREPSITION Chemical criteria Unit Microbiology Unit Moisture 5% Total aerobic < 10.000 cfu/g FFA <0.7% Yeast and mold < 500 cfu/g Peroxide value < 1 meq/kg Enterobacteria  < 10 cfu/g     Coliforms  < 10 cfu/g     E.coli  Negative     Staphylococcus aureus  < 100 cfu/g     Salmonella  Negative in 25 g   III.           TYPES AND PROCESS All of these steps must be carefully conducted to achieve good quality and high-quality cashew kernels. To ensure quality requirements and avoid contamination of cashew nuts, preparation must take place under ideal conditions, clean and hygienic environment. The following areas and equipment and tools need to be cleaned regularly: production tools (pots, knives, ...), production surfaces and drying (prices, carpets, hot pots ...), staff clothes, and preparation room - preservation.  IV.           USES Used to make candies   INDUSTRY       USED FOR         Cream Cashew kernels are broken and multiply cashew nuts Used to sprinkle on ice cream.           Pies Broken kernels are used to spread on the cake Bake like a dried fruit cake          Cookie Cashew kernels and flavorings are used in the production of cookies         Candy Cashew kernels are an ingredient used in chocolate processing. Whole cashew kernels are covered with chocolates, in addition to spiced cashew nuts, spiced cashew nuts, ...        Sweet food Sprinkled on top or as a base (in powder form) for sweet food.   Other uses.   INDUSTRY       USED FOR Restaurant Cashews are often used to make (concentrated) curry sauce Nutritious drinks Cashew kernels are one of the ingredients used in healthy drinks. Cook available /Instant Many companies are using broken kernels in instant breakfast recipes, dishes like Rava Idli, Upma, oats, or cooking sweet foods like Payasam. Broken kernels are also sprinkled on salad plates (salad)   V.               PACKING: Type of packing weight of packing number of bag per carton net weight per carton load ability per 20ft number Tin packing 11.4 kg /25lbs 2 22.7kg/50lbs 15.8mt/35000lbs 700 Flexi puff packing 11.4 kg /25lbs 2 22.7/50lbs 15.8mt/35000lbs 700  Stand up pouch 200g/500g 30/10 6/5kg 7.8/11.5mt 1300/2300 cartons  Cashew kernels must be packed in the right way to protect their products best products The materials used inside the packaging must be clean and quality to avoid affecting the quality inside and outside of the product. Cashew kernels must be packed in airtight packaging. It is allowed to use materials, especially paper or labels, to record commercial parameters provided that they are printed or labeled with non-toxic ink or glue. Packed for shipping When packing for transport, the packaging (carton) must be hard enough to protect the internal product from damage due to external pressure. The packaging is sized to allow the inner product to be sturdy but not too tight. Packaging sizes must be compatible with standard pallet and container sizes. VI.           TERMS & CONDITIONS 1.     SAMPLE The sample will be provided if required without cost. Shipping charge will be for a receiver or you can give us your courier account like FedEx, DHL, TNT... All samples are selected from the latest crop and referred to commodities would be shipped.   2.PRICE OFFER  Our regularly used terms are FOB, C&F, or CIF from Hochiminh port. Please provide us your nearest seaport so that we can quote you for our competitive price with transportation cost.   3. PAYMENT Currency: US Dollars Method of payment to be arranged by mutual agreement from the following options: TT 100% in advance, TT 30% deposit/70% after receiving fax/copy of Bill 4. DELIVERY Within 7-10 days after receiving your deposit, LC   5. DOCUMENTS Commercial Invoice Detailed Packing list Original Bill of Lading Certificate of Origin is issued by The Viet Nam Chamber of Commerce and Industry if required Certificate of Quality is issued by the producer or as per requested. Certificate of Quantity is issued by the producer or as per requested. Certificate of Phytosanitary issued by The Plant Protection Department or as per requested. Certificate of Health is issued by the Authorized Authority or as per requested Certificate of Fumigation is issued by Viet Nam Fumigation Company or as per requested. 6. INSPECTION AGENCIES Vina Control, IIC Control are inspected by Vietnam. SGS, Bureau Veritas is inspected by oversea services in Vietnam ( Will negotiate the paid expense later ).  7. PROBLEM  If any problem like damage, shortage or bad quality happen, please notify us via fax or email immediately within 7 days of shipment arrival, and give us your photo of the damage  VII.           CONTACT  Ms. Havi Manager Sales  Skype ID: Havi Cell phone/Whatsapp/Viber/Zalo/Wechat: +84964467649