Place of Origin: Nigeria
Purity: 99%
Impurity: 1% max
Quality Control: Free from infestation and pests.
Moisture: 67%
Starch: 80%
Protein: 7%
Minerals: 7%
Fiber: 3%
Lipids: 1. 7%
White yam also known as (dioscorea rotundata poir) is a major source of carbohydrate for a vast majority in the West African region. While some
people use this white yam for pounded yam through pounding with a pestle and mortar with intermittent addition of water
we can only process from dried to grinded one when you place order
