Canola Oil

REFINED CANOLA/RAPESEED OIL SPECIFICATIONS CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 – 0.15% max Peroxide Value: 1.0 – 2.0 meq/kg max Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 – 1.467 Specific Gravity @ 25oC: 0.914 – 0.920 Saponification Value: 182 – 193 Smoke Point: 460 – 530oF Flash Point: 610 – 640oF Fire Point: 670 – 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 – 5.0% C16:1 Palmitoleic 0.2 – 0.3% C18:0 Stearic 1.0 – 3.0% C18:1 Oleic 56.0 – 76.0% C18:2 Linoleic 10.0 – 24.0% C18:3 Linolenic 4.0 – 13.0% C22:1 Erucic 0.2 – 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 – 7.4% Monosaturated 54.4 – 65.0% Polyunsaturated 27.2 – 37.0% Packaging: 1 liter bottles, drums or as specified by buyer