High Quality Black Cocoa Powder

  Origin South Africa Cocoa powder according to the cocoa butter content is divided into high-fat cocoa powder, fat cocoa powder, low-fat cocoa powder. GB and industry standards are not the same, we generally say that industry standards. In the national standard, the high-fat cocoa powder cocoa butter content ≥ 20.0%, medium cocoa powder cocoa butter content of 14.0% -20.0% (excluding 20.0%), low-fat cocoa powder cocoa butter content of 10.0% -14.0% Not including 14.0%). In the industry, the high-fat cocoa powder has a cocoa butter content of 20.0% -24.0%, the cocoa butter has a cocoa butter content of 10.0% -12.0% and a low-fat cocoa powder has a cocoa butter content of 8%. Product Name: Cocoa Powder Test method: HPLC Origin:       China Part Used:          Seed Grade: Food Source:     Theobroma cacao ITEM SPECIFICATION STANDARD REFERENCED Physical Appearance Brown pigments wood Visual Odor Good odor Sensory Taste light bitter taste Sensory Bulk density Report data CP2010 Loss on drying ≤5.0% 2g/105 +5 ℃/3h Ash ≤10.0% 2g/650 + 50 ℃/5h Particle size 100% pass 80 mesh Sieve Chemical Heavy metals ≤10ppm Atomic Absorption Arsenic(As) ≤1ppm Atomic Absorption Lead(Pb) ≤3ppm Atomic Absorption Cadmium(Cd) ≤1ppm Atomic Absorption Mercury(Hg) ≤0.1ppm Atomic Absorption Assay Theobromine ≥12% HPLC Microbial Total microbacterial count ≤1000cfu/g CP2010 Yeast &Mould ≤100cfu/g CP2010 Coliform  Negative CP2010 Salmonella Negative CP2010 Else   Packing Pack in paper-drums and two food grade poly bags inside. Net weight: 25kg/drum Storage condition Store in a well closed place with constant low temperature and no direct sun light Shelf life Two years when properly stored Conclusion   Conform with specification Storage         Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. Shelf life        2 years when properly stored Function 1.Cocoa Extract is thought to raise the levels of serotonin in the body. 2.Cocoa Extract can be purchased as a stand alone supplement or as an ingredient  in weight loss supplements. 3.Cocoa Extract is thought to have antioxidant properties. Application Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.    Packaging Standard or Per Customer Requirement    Delivery lead time Promt    Supply ability 120mt a month