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Refined palm oil / palm oil - is an alternative material for
bio-diesel production.
Palm oil has become wide-spread as a highly profitable, economic frying oil , highly-resistant to oxidation, as compared to rapeseed and common sunflower oil. It is
used for production of spreads, ice-cream, margarine, pastry (biscuits, candy fillings, wafers, cookies, ginger bread ), as oil for deep-frying, and for instant foods (chips, potato, nuts,
noodles and bouillon cubes.
General specifications of palm oil:
Taste and odor — non- identifiable
Free fatty acids content – max 0,05%
Peroxide value – max 1,0 mmol О/kg
Stability 120 degrees Centigrade – max 10 hrs (Rancimat)
Oil fatty acid content – max 40%
Palmist fatty acid content of – max 40%
