Hibiscus

The hibiscus is a flowering plant known for its large, vibrant blossoms and distinctively lobed leaves. The flowers come in various colors, including shades of red, pink, white, and yellow. Hibiscus is commonly cultivated for its ornamental beauty and is also used in herbal teas, known for its potential health benefits. Quality and standards of hibiscus Appearance: Consistent, well-formed, and vibrant-colored flowers contribute to a higher quality perception. Cleanliness: Hibiscus should be free from contaminants, debris, and pests. Proper cleaning and inspection are essential. Size and Uniformity: Uniformity in flower size and shape enhances market appeal and meets buyer expectations. Moisture Content: Proper drying is essential to maintain the required moisture content, preventing mold and ensuring a longer shelf life. Packaging: Secure and appropriate packaging is crucial to protect the flowers during transportation. It should comply with international shipping standards. Pesticide Residue: Adherence to permissible pesticide residue levels is vital to meet international food safety standards. Compliance with export Regulations: Understanding and meeting the specific export regulations and standards of the destination country is critical for successful export of our product.