Quick Details
- Processing Time:1-2 weeks
- Port:Cat Lai Port, Ho Chi Minh city, Viet Nam
- Supply Ability: 10000 Bags Per Week
- Brand Name:-
Modified tapioca starch is also called Expandex.
This is a revolution in gluten-free baking. It enhances the texture and appearance of bakery applications so those living a gluten-free lifestyle can enjoy the foods they love. Pizza, cookies,
bread—it's all possible with modified tapioca starch.
It is a white, odorless, flavorless powder. It does not contain wheat, rye, barley, oats or corn and is a certified gluten-free product.
Type
: Axetylated
Moisture
: 13.5% max
Starch
: 85% min
Ash
: 0.2% max
Whiteness
: 90%min
Viscosity
: 800 - 900
Slurry residue
: 0.2% max
Mesh
: 100
DS
: 0.011 - 0.08
pH
: 4 - 7
Type
: Oxydized
Moisture
: 13.5% max
Starch
: 85% min
Ash
: 0.5% max
Whiteness
: 90%min
Slurry residue
: 0.5% max
Mesh
: 100 -101
pH
: 4 -7
Type
: Cationic
Moisture
: 14% max
Starch
: 85% min
Ash
: 0.2% max
Whiteness
: 90%min
Slurry residue
: 0.2% max
Mesh
: 100
DS
: 0.021 - 0.055
pH
: 4 -7
N
: 0.17 - 0.47% min