Quick Details
- Processing Time:1-2 weeks
- Port:Cat Lai Port, Ho Chi Minh city, Viet Nam
- Supply Ability: 10000 Bags Per Week
- Brand Name:-
A modified starch is a starch that has been chemically modified to allow the starch to function properly under conditions frequently encountered during processing or storage, such as high heat,
high shear, low pH, freeze/thaw and cooling.
Modified starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. Modified starch is used as a thickening agent, stabilizer,
or an emulsifier.
Apart from food products, modified starch is also found in pharmaceuticals.
Starches are modified for a number of reasons. Starches may be modified to increase their stability against excessive heat, acid, and freezing; to change their texture; or to lengthen or shorten
gelatinization time.
A modified starch may be an instant starch which thickens and gels without heat; or a cook-up starch, such as Colflo 67, which must be cooked like regular starch.
Specification
Moisture
: 13.5% max
Starch
: 85% min
Ash
: 0.5% max
Whiteness
: 90%min
Slurry residue
: 0.5% max
DS
: 0.02 - 0.035
pH
: 4 - 7
Mesh
: 100
N
: 0.17% min
Packing: as
buyer's request
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