Instant Yeast Powder

SPECIFICATION Yeast, sorbitan monostearate Dosage 0.3-0.5% of the amount of flour used low sugar yeast, 0.8-1.2% of the amount of flour used high sugar yeast Usage Mix this baking powder directly with dry ingredients and then add water and stir well; Specification 500g/450g/400g/125g/100g/90g and so on Package Vacuum packing for inner package, the outer package is export standard carton. Shelf life:   2 years Storage Keep in cool and dry place and avoid storage in direct sunlight Qualification ISO9001, HACCP, HALAL, BV Application Low sugar yeast: Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%). High sugar yeast:Suitable for bread making with more sugar in recipe (sugar content in flour dough:above 7%). Notice Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C. Chemical and physical standard Colour:   Yellowish brown to light yellow Dry matter:  Min.94.5% Moisture: Max.5.5% Retention Rate:  Min. 80% Fermentation:   Min.650ml/h(CO2) Microbiological standard Coliforms:  Max.90MPN/100g Salmonella: Absent in 25g Shigella: Absent in 25g Staphylococcus aureus:  Absent in 25g