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Oregano is a fragrant and flavorful herb commonly used in Mediterranean and Italian cuisines. It belongs to the mint family and is characterized by small, oval-shaped leaves with a slightly fuzzy
texture. Oregano offers a robust, slightly bitter taste with hints of sweetness and a peppery undertone. Often used dried or fresh, it adds depth of flavor to a wide range of dishes, including
pizzas, pasta sauces, salads, and grilled meats. Additionally, oregano is believed to have various health benefits, including antimicrobial properties and potential antioxidant effects.
