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Laurel leaves, also known as bay leaves, are aromatic leaves derived from the bay laurel tree, native to the Mediterranean region. These dark green leaves have a distinctive aroma and a slightly
bitter taste. Commonly used as a flavoring agent in cooking, especially in soups, stews, and sauces, laurel leaves impart a subtle depth of flavor to dishes. Additionally, they are sometimes used
in herbal remedies for their potential health benefits, such as aiding digestion and relieving respiratory issues.
