Quick Details
- Processing Time:1 week
- Port:-
- Supply Ability: 5000 Kilograms Per Week
- Place of Origin:India
- Brand Name:-
A papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat
until
crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papad is typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal
and Sri Lanka or as an appetiser, often with a dip such as chutneys or toppings such as chopped onions and chillies, or they may be used as an ingredient in sabjis.
