Cured A grade beans of 15 cms and above.
Quality: Supple vanilla with 25-30 % Moisture content and above 2 percent vanillin content.
B-GRADE- Less than 15 cms
C & D GRADE - AROUND - less than 10 cms and splits
"Tahitian" Vanilla Beans as following specification :
- Vanillin content : 1.92%
- Moisture content : 29.19%