Cooking Oil., Plant Oil, Sunflower Oil

WELCOME TO OUR ONLINE MARKET PLACE, WE HAVE THE BEST QUALITY REFINED SUNFLOWER COOKING OIL (VEGETABLE OIL) Product Description. COMMODITIES: Type: Vegetable oils. Product Type: Nut & Seed Oil Processing Type: Crude and Refined Cultivation Type: Common Use: Cooking Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums, gallons, Flexy tanks,etc. Purity (%): 100 Place of Origin: Thailand 1. REFINED SUNFLOWER OIL Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 Grade: A Purity (%): 100% Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. as Oleic Acid Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland  2. CRUDE SUNFLOWER OIL Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid number, KOH/g 1.06 Moisture and volatile 0.08% Free fatty acids 0.53% Impurities 0.002 Unsaponifiables 1.2% Color index, mg of iodine 15 Iodine value 125-145 Saponification value 180 Refractive index, 40C 1.4770 Specific weight, 20C 0.9165- 0.9180 Peroxide, micromole/kg 5.5 Phosphor number 0.40% Flash point, C minimum 225  3.REFINED PEANUT OIL Type: Peanut Oil Product Type: Nut & Seed Oil Place of Origin: Thailand Grade: frist grade Cultivation Type: Common Processing Type: Refined Purity (%): 100% Volume (L): 5 Use: Cooking moisture: max0.05 smoke point: min215 acid value: max0.20 peroxide value: max0.5 Type: Blend Oil Packaging: Bulk, Plastic Bottle Refined Type: Fractionated Oil 4.Avocado Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Place of Origin: Thailand Use: Cooking Colour: Olive Green Purity (%): 0.8 Color Lucent Yellow-Green Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg 5.Crude Peanut Oil Type: Peanut Oil Product Type: Nut & Seed Oil Place of Origin: Thailand Grade: frist grade Cultivation Type: Common Processing Type: Crude purity :99% acid value 0.2 Moisture 0.05 for cooking by human Grade A Purity (%) 99 Acid Value ,% max 0.2 Moisture 0.05 Peroxide value Smoke point >215 FFA Color lovibond slot 133.4mm ≤Y25 r1.5 Smell,taste Be provid with peanut oil smell and taste transparence Defecate,transparence Moisture and volatile substance % ≤0.05 Insoluble impurities ≤0.05 Acid value KOH mg/g ≤0.20 Peroxide value mmo/100g ≤5.0 Smoke point ≥215 Residual solvent content mg/kg Non detected  6.REFINED SOYBEAN OIL Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Cultivation Type: Common Use: Cooking Grade: Premium Place of Origin: Thailand Appearance transparent light yellow oily liquid without visible impurities Purity: 100% Luster, (Pt-Co) ≤ 180 380 Epoxide number, % ≥ 6.0 5.5 Iodine number, % ≤ 6.0 8.0 Acidity, mgKOH/g ≤ 0.50 0.60 Flash point, °C ≥ 280 270 Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998 Loss on heating, % ≤ 0.30 0.50  7.Rapeseed oil For Biodiesel Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Crude Cultivation Type: Common Purity (%): 100 Grade: A Volume (L): 25 Place of Origin: Thailand Rapeseed oil: Refined Rapeseed Oil Density (at 15° C): 900-930kg/m3 Flash Point: 220°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40°C) Cold procedure: The procedure should be positive Ignition tendency: procedure still under development (Cetane number) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralisations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%  8.REFINED PALM OIL Specific gravity @ 25°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Place of origin: Thailand  9.OLIVE OIL Product Type: Fruit Oil Type: Olive Oil Grade: Extra Virgin Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Place of Origin: Thailand Use: Cooking Colour: Olive Green Purity (%): 0.8 Color Lucent Yellow-Green Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg  10.Refined Corn Oil Type: Corn Oil Processing Type: Refined Color: Clear Purity (%): 0.05% Packaging: Bulk Purity (%): 100 Volume (L): 5 Origin : Thailand Use: Cooking Cultivation Type: Common Edible Refined Corn Oil: Refined Corn Oil Transparence: Clear,transparence Colour: Y Moisture &volatility: Impurity: non-Saponification Acidity: Smoke point >218 peroxide value aflatoxinbl carbonyl meq/kg 11.Extra Virgin Coconut Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%):100% Origin: Estonia. 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