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Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2
- supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder.<br />Xanthan gum can be widely used in more than twenty industrial fields,
such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. <br />Xanthan gum can be widely used as salt/acid resistant thickener, high efficient
suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the
freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of
production.<br /><br/><h2>Application / Models</h2><br/>Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and
emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and
mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.
