Quick Details
- Processing Time:-
- Port:-
- Supply Ability: 350 Metric Tons Per Year
- Brand Name:Meron
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess.
It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy
custards, spreadable cheese etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other
hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota
Carrageenan also.
APPLICATION AREAS
Jams and Marmalades, Sugar-only jam, Custards, Pie Fillings and Crème Chantilly, Spreadable Cheese, Set Yogurt, Stirred Yogurt and Greek-style yogurt, Chocolate Milk, Ready-to drink
Beverages, Fruit-based Soft Drinks.
Mayonnaise, Sauces, Salad Dressings, Dipping Sauces, Ketchup, Cake Glaze, Crème brulee, Flans and Panna Cotta, Condensed Milk, Sherbet and Sorbet.
