Pistachio With And Without Shell , Pistachios Roasted And Salted

Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamia nuts, peanuts, pecan nuts etc. We can supply you with good quality pistachio nuts with specifications as follows: Physical - Microbiological Requirements: a) Living parasites none b) Impurities max. 1 % c) Mould none d) Remnants of shell 0,2 %                                                            Chemical Requirements: a) Moisture max. 6 % b) Phostoxin max. 0.01 mg / kg c) Peroxide max. 2 mval / kg Microbiological Requirements: a) Aerobic total count max. 100,000/ g b) Coliforms max. 1,000 / g c) E. coli max .10/ g d) Salmonellae negative /25 g e) Yeast and mould fungus max. 10,000/ g f) Aflatoxin B1 max. 2 ppb g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb Food Law Requirements: Complies with all EU regulations and UK food law. Packaging: 1kg polythene bags, 25kg ags / buyer request  Nutritional Information (per l00g): Energy 596 kcal. 2,493 kJ. Fat 51 - 55 g Protein 29.0 g Carbohydrates 13.1 g                                                                                          Minerals 4.9 g Vitamins 0.44 mg Storage: a) Temperature cool, 6° - 15° C, best 8° b) Humidity abt. 65 % c) General Direct sunlight should be avoided.